Food Technology
With a focus on hands-on learning and innovation, students delve into the science behind nutrition, safety, and food production.
Food Technology courses at Guilford Young College allow students to explore the intersection of culinary arts, nutrition, and technology to prepare students for a diverse range of career opportunities in the food industry.
Through practical experiments, kitchen labs, and real-world projects, students gain invaluable skills in recipe development, food processing, and product design.
Led by experienced educators who are passionate about food science and culinary arts, our faculty fosters creativity and critical thinking in every student.
Whether aspiring chefs, food scientists, or entrepreneurs, our faculty equips students with the knowledge and expertise to thrive in this ever- evolving field.
Courses
Options Offered
Food and Cooking Essentials 1
Food, Cooking and Nutrition 2
Food and Nutrition 3
Food and Hospitality Enterprise
Certificate II in Hospitality (VET)
Certificate II in Cookery (VET)
Still Got Questions?
Jane Milburn - Head of Faculty VET